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During World War II, UNC employed both German POWs and Italian prisoners in its dining halls.

The UNC Libraries “For the Record” blog details how Lenoir Hall became a dining hall for pre-flight cadets, and 110 of the waiters serving family-style meals were bussed in from Camp Butner, which was holding German prisoners.

An inspection report notes that meals were served hotel style, and that the food was “satisfactory.”

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(The Chapel Hill News, 1943)

Melody Kramer serves on the OWASA board and lives in Carrboro with her family. By day, she leads communications for a large academic research center and recently obtained her MLIS degree focusing on digital...